Scientific Name: Citrus Microcarpa
Common Name: Calamansi (English), Limau Kasturi (Malay)
Plant Part: Peel
Tribal Knowledge: Communities use it as flavouring in ‘umai’ and Sarawak laksa to add a sour taste
Major Biocompounds: Camphene, Alpha zingiberene, Alpha farnesene
Scent: Citrusy
Color: Yellow
Physical Benefits: Air Purifying
Mental Benefits: Stress Relief, Memory Booster
Emotional Benefits: Mood Enhancer, Calming, Relaxation
 
Content: 100% pure essential oil
Volume: 10ml
Product of Sarawak